Chickpea Omelette Recipe

Off all the breakfasts I have made, this has really embedded itself into my tummy.

There has always been a concern where Vegans get their protein from if they aren't eating meat. Chickpeas among a million other plant based foods. 

1 Cup= 15gms of Protein


This recipe I promise you, will blow your mind. 

It's quick, easy and you will keep coming back for more.


(Serves 2, Makes 4)

1 Cup Chickpea Flour/ Besan/ Gram Flour

1/2 Cup Pea Flour

2 Cups Dairy Free Milk/ Water

1 Tspn Cumin Powder

1 Tspn Garam Masala

1 Tspn Turmeric Powder

1 Onion- Finely Chopped

2 Green Chillies- Finely Chopped

Handful Coriander- Finely Chopped

Salt + Pepper to taste


1. In a mixing bowl, add the dry ingredients first and give it a good mix

2. Add in the onion+ chillies+ Coriander and mix it in well

3. The consistency should be a little thicker than a pancake mix

4. In a nonstick pan, on medium heat, start dolloping to the size you want the omelette to be. Give each side a minute before flipping over.

5. Serve with salad or a green chutney.

Remember the toppings are the fun part. I kept it simple and only had those ingredients at home.

So try this with Garlic+ Spinach or Tomatoes+ Bell Peppers. Yum Yum Yum!

I am so hooked onto this recipe, I make the batter and store it in the fridge to make more the next day. They will make the perfect afternoon snack, lunch box for the family and a quick bite if friends come over.

This works ridiculously well for me because I can manage good noms around the kids schedule.

Fuss free & supper yummy.